THAI Street Delights

Paw Pia Tod

Deep fried prawn spring rolls served with THAI sweet chilli sauce

Gai Tod TOM YUM

(Chef's Recommendation)

Spicy marinated TOM YUM chicken wings deep fried to a golden perfection

Tom Yum Spam Fries

(Chef's Recommendation)

A treat for luncheon meat lovers

Tao Hu Tod

Gin Khao's in-house rendition of deep-fried beancurd coated in aromatic THAI spices

Pla Muek Tod

(Chef's Recommendation)

Squids layered with THAI beer batter, deep fried into a golden brown crisp

Gai Tod HAD YAI

Deep fried chicken in HAD YAI style

SALAD

Larb Moo

Warm minced pork salad with mint

Yum Neua Yang

(Chef's Recommendation)

Grilled slices of ribeye beef steak tossed in spicy THAI dressing

Yum Woon Sen Pla Muek Yang

(Chef's Recommendation)

Glass noodle salad with grilled squid

Yum Woon Sen Talay

Glass noodle salad with seafood

Som Tam

(Chef's Recommendation)

Gin Khao signature green papaya salad

Yum Mamuang

(Chef's Recommendation)

Everyone's favourite - mango salad

Plah Talay

Spicy seafood salad

SOUP

Curry Served with Rice / Rice Cracker

TOM YUM Talay

TOM YUM seafood soup

TOM YUM Kung

TOM YUM prawn soup

TOM YUM Gai

(Chef's Recommendation)

TOM YUM chicken soup

Kaeng Khiew Wan Gai

Tender juicy chicken in jade green curry broth

Kaeng Khiew Wan Talay

(Chef's Recommendation)

Assorted seafood simmered in jade green curry broth

Tom Kha Gai

(Chef's Recommendation)

Juicy chicken simmered in thick coconut milk broth

Grills / Mains

Phat Pak Bung Fai Daeng

(Chef's Recommendation)

Stir-fried morning glory stem with fermented beancurd and chilli padi

Ka Nah Phat Pla

Stir-fried kai lan with oyster sauce and salted fish

Phat Mangsawirat

Stir-fried assorted vegetables

Pla Cod Tod Nam Prik

(Chef's Recommendation)

Deep fried black cod with spicy THAI chilli sauce

Pla Cod Neung

Steamed black cod with superior fish sauce

Stir-Fried Squid with Runny Salted Egg

(Chef's Recommendation)

Pan-seared squids coated in savoury salted egg cream

Pla Muek Yang

(Chef's Recommendation)

Flame-grilled squid in our home-made THAI sweet sauce

Grilled MACKERAL with Green Chilli Nahm Jim

(Chef's Recommendation)

Grilled Spanish Mackeral topped with our special spicy lime sauce

Gai Yang Pattaya

(Chef's Recommendation)

Pattaya-style whole chicken leg grilled in THAI BBQ sauce

Gai Phat Gratiem

(Chef's Recommendation)

Stir-fried succulent chicken with our signature pepper and garlicky mixture

Moo Yang

THAI-style grilled pork belly

Moo Phat Prik King

Pork belly stir-fried with THAI red curry

Phat Neua

Stir-fried spicy sliced beef

Noodles

Phat THAI Talay

(Chef's Recommendation)

For seafood lovers featuring the sweet, sour and nutty flavour from the streets

Phat THAI Kung

(Chef's Recommendation)

Wok-fried PHAT THAI served with fresh river prawns

Phat THAI Neua

(Chef's Recommendation)

Wok-fried PHAT THAI with tender and succulent beef slices

Phat Woon Sen Talay

Wok-fried glass noodle with seafood

Guay Tiew TOM YUM

(Chef's Recommendation)

Noodle with seafood in rich TOM YUM soup

Phat See Ewe

Wok-fried rice noodle with sliced beef

Kung Ob Woon Sen

Fresh prawns simmered in THAI garlic and pepper sauce

Kang Ob Woon Sen

(Chef's Recommendation)

Juicy crayfish simmered in THAI garlic and pepper sauce in claypot over high heat

Gin Khao Rice

with Sunny Side Up Egg and THAI Salad

Khao Nuea Phat

(Chef's Recommendation)

Our THAI Specialty! Stir-fried marinated spicy sliced beef with rice

Khao Moo Phat Prik King

Rice with stir-fried pork in THAI red curry

Khao Gai Phat Gratien

(Chef's Recommendation)

Stir-fried chicken with pepper and garlic for a dish full of flavours

Khao Moo Phat Krapow

(Chef's Recommendation)

Classic THAI at its tastiest, stir-fried minced pork with basil leaves

Khao Phat Pak Boong

Stir-fried morning glory with fermented beancurd

Khao Gai Jiew Kung

Simplicity at its best! THAI-style prawn omelette served with rice

Khao Phat Supparod Talay

(Chef's Recommendation)

All-time favourite pineapple fried rice

Khao Phat Nam Leab

(Chef's Recommendation)

Fragrant fried rice and olive with sliced beef for that aromatic flavour

Khao Phat Talay

THAI-style seafood fried rice

Khao Kluk Kapi Talay

(Chef's Recommendation)

Fried rice with seafood and fragrant shrimp paste leaving a lingering aromatic feel on your tastebuds

Khao Phat Kaneng Khiew Wan

(Chef's Recommendation)

Signature fragrant rice stir-fried with chicken in our special green curry

Khao Phat Dtaeng Moe

(Chef's Recommendation)

Gin Khao Special Watermelon Fried Rice served in a watermelon bowl (2pax)

See our full menu in the link below:

Bistro (Sentosa Cove)

Menu เมนู